Cruncy, yet soft and very good in taste. The Bruschetta with salmon will surprise not only you, but also your table guests! It is a delicious appetizer or nice to serve with a white wine !
Ingredients for 10 bruschetta
- 1 white baguette
- 200gr raw salmon (purchase at the fishmonger, ask for sushi grade salmon)
- 1 red onion
- olive oil
- 1 stem of a spring onion
Preparation:
- Cut the baguette into pieces of about 2.5 cm thick
- Drizzle the baguette with olive oil
- Preheat the oven to 200 degrees
- Place the baguette with olive oil in the oven for about 8 minutes. The sliced baguettes are ready when the white bread has a golden brown tip. This ensures a good bite.
- Cut the salmon into small cubes,
- Cut a quarter of an onion into small pieces
- Combine the sliced salmon and onion in a bowl.
- Place the salmon and onion on the crispy sliced baguettes
- Cut the spring onion and add 3-4 pieces per baguette to finish the bruschetta with salmon, the eye also wants something!
Serving tip: Serve with a nice dry white wine, such as the Hoeksche Gebroeders Huiswijn Wit .
Now you're ready to take a bite. The delicious crunch of the baguette in combination with the soft salmon will make you enjoy every bite!
